Selected again by Fodor's among their Choice 2010 restaurants, Veni Mangé is also featured in the New York Times Bestseller –
1000 Places to Visit Before You Die.

A New York Times article says about dining in Trinidad & Tobago -
“A meal at Veni Mangé is the wisest bet!
http://www.nytimes.com/packages/html/travel/20071028_TRINIDAD_FEATURE/

Veni Mangé came into existence in December 1980. The name Veni Mangé is French Patois for 'Come & Eat'
Now located on the popular Ariapita Avenue, the restaurant is housed in old Colonial home, clay coloured with demerara windows, local art, tropical plants, colourful décor and overhead ceiling fans.
It epotimises Caribbean ambience.

Veni Mangé is run by sisters, Allyson Hennessy, a Cordon Bleu Chef and sister, Roses Hezekiah, like a favourite 'rendezvous' for friends and visitors to the island, who soon become regulars and return again and again,
whenever they are in the island.

The menu changes daily, offering a delicious variety of typically local dishes and
friendly service in a beautiful tropical setting.

Veni Mangé is all things Caribbean.

Monday to Friday: Lunch from 11.30 a.m. to 3 p.m.
Wednesday and Friday: Dinner from 7 p.m.
Open for private functions.