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For typical West Indian cuisine, Veni Mangé is 'a must'! Delicious dishes, indigenous to the islands - like Callaloo Soup, Saltfish Accras with Chadon Bene Sauce, Crab Backs, Stewed Beef with Dumplings, Chicken with Pineapple Rum Sauce, Pork in Creole Ginger Sauce and Homemade Coconut Ice Cream and Rum Fruit Trifle are just some of the choices offered. Seafood lovers and Vegetarians can also find delicious meals to suit their taste. There is always a large selection of Grilled fish, like Mahi Mahi, Grouper, King Fish Fillets & Grilled Shrimp with Tamarind Sauce or Creole Garlic Sauce and speciality Vegetarian dishes like Blackeye Peas & Nut Croquettes with Mango Sauce and Fried Tofu Cutlets with Coconut & Tomato Sauce.